Beijing House Chinese Restaurant

L1. Chicken Chow Mein

Stir-fried noodles, chicken, and vegetables, served in a light sauce.

L2. Shrimp Chow Mein

Stir-fried shrimp, vegetables, and noodles in a light sauce.

L3. Roast Pork Chow Mein

Tender roast pork, stir-fried noodles, and mixed vegetables in a flavorful sauce.

L4. Roast Pork / Chicken Egg Foo Young

L5. Pepper Steak w. Onion

Tender steak, sautéed with peppers and onions

L6. Chicken w. Broccoli

Tender chicken and steamed broccoli in a flavorful sauce.

L6a. Beef w. Broccoli

Tender beef and steamed broccoli in a flavorful sauce.

L7. Shrimp w. Lobster Sauce

Tender shrimp tossed in a rich lobster sauce.

L8. Shrimp w. Broccoli

Stir-fried shrimp and broccoli in a light sauce, served over steamed rice.

L9. Moo Goo Gai Pan

Tender chicken, mushrooms, and vegetables in a rich, velvety sauce.

L10. Sweet & Sour Pork or Chicken

L11. Broccoli w. Garlic Sauce

Steamed broccoli florets tossed in a rich garlic sauce

L12. Kung Po Chicken

Crispy chicken, peanuts, and vegetables in a spicy sauce.

L13. Sliced Beef in Hunan Sauce

L14. Beef w. Garlic Sauce

Tender beef strips smothered in a rich garlic sauce.

L14a. Chicken w. Garlic Sauce

Tender chicken in a rich garlic sauce.

L15. Sliced Pork w. Garlic Sauce

L16. Roast Pork or Chicken Lo Mein

L17. General Tso's Chicken

Crispy-fried chicken tossed in a sweet and spicy General Tso's sauce.

L17a. Sesame Chicken

Crispy fried chicken tossed in a sweet and spicy sesame sauce

L18. Hunan Chicken

Stir-fried chicken in a spicy Hunan sauce.

L19. Vegetable Delight

A flavorful blend of sautéed vegetables.

L20. Szechuan Pork

Tender pork stir-fried with Szechuan spices, served with steamed vegetables.

L20. Hunan Pork

Tender pork stir-fried in a spicy Hunan sauce.

L21. Boneless Spare Ribs

Tender pork ribs, slow-cooked to fall-apart perfection.